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Address: MALL, C-308, 3rd Ansal Plaza, Khel Gaon Marg, Andrews Ganj, New Delhi, Delhi 110049
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Dwaeji Bulgogi (돼지불고기) is a dish that is bursting with flavour and spicy goodness. It consists of tender slices of pork that have been marinated in a special red chilli paste sauce and then pan cooked or grilled.
Have you tried our 비빔밥(BIBIMBAP)?
Fully cooked rice topped with a helping of wild vegetables and mixed together with red pepper paste. All the individual indredients come together andharmonize in this one dish to create a whole new world of flavour.
Chonggak kimchi (총각김치) is another popular type of kimchi in Korea.
It’s made with chonggak mu (총각무), which is a small variety of white radish with long leafy stems.
SPICY SEAFOOD NOODLE SOUP.
Jjamppong is a popular Korean-chinese noodle soup, loaded with seafood, vegetables and it is served in a red hot soup base.
A variety of jeon (Korean pancake) can be seen during Korea’s holiday seasons. Jeon is made by mixing the ingredients of choice with a light flour batter and then frying in a pan with some oil.
1.Pajeon
2.Kimchijeon
3.Hobak Jeon
Yangnyeom chicken is double deep fried crispy chicken that is coated with sticky, soya sauce, magical spicy and sweet sauce. it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea.
yangnyeom (양념) means seasoned.
This Korean fried chicken (KFC) is perfect for any occasion and we are sure everyone will fall in love with it instantly.
Tteokbokki, spicy stir-fried rice cakes, is a highly popular Korean street food. The spicy, slightly sweet, and chewy rice cakes are simply addictive!
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This is a meal of rice and soup served with various side dishes that are commonly eaten at home, such as vegetable salads and kimchi. It is considered to be a typical korean home-style meal. Soup and main menu will be change on a daily basis.
Photo includes Doenjang jjigae, Jeyuk bokkeum, Rice and Side dishes.
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“Haemul Pajeon” is a popular Korean savory pancake made with scallions and seafood.
Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and Jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name “Haemul Pajeon”
Delicious Korean side dishes call “Banchan”. They are not just decoration or appetizers: they are the meal, along with soup and rice. Its an essential part of any Korean meal. These dishes are light and very nutritious and are especially great with BBQ for balance of flavor and texture.
