Brand: Aaswad Black Garlic
Features:
- Black Garlic For Blood Pressure, Diabetes, Cancer
- Fermented Black Garlic Has No Additives, No Preservatives And No Artificial Colours, Only Pure Black Garlic,100% Vegetarian
- It Is Loaded With Tons Of Vitamins: Manganese, Vitamin B6, Vitamin C, Selenium, Phosphorus, Copper & Vitamin B1 Thiamine And Many More.
Details: This black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counter part the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Store at room temperature after opening for up to 1 month Health benefits of black garlic – yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened package in a cool dark place until date of expiration. After opening store in a refrigerator for up to 6 months. This Garlic cannot be used for planting as seeds
Package Dimensions: 13.1 x 9.1 x 3.5 inches