- Only water, rice flour, rice wine made only with oligosaccharides. Makgeolli kits made at home! It is Korean traditional rice wine.
- Pour only powder in water, and if you mature for one day, you are finished!
- Make your own drink easy and fun with whole grain rice brown rice wine !!!
- Mix only powder with water, delicious rice wine is made.
- Ingredient name and content: Makgeolli powder (250g x 2pouches, 100% rice), yeast (15g x 2pouches) Active dry yeast, glucoamylase, fructooligosaccharide
Storage:
- Power can be kept in room temperature
- It can make 1.8liter Makgeolli
- Makgeolli should be kept in a refrigerator and the cap of the bottle should be kept loose to release gas.
- Makgeolli can be stored for more than 30 days if stored in the refrigerator.
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