Only water, rice flour, rice wine made only with oligosaccharides. Makgeolli kits made at home! It is Korean traditional rice wine.
Pour only powder in water, and if you mature for one day, you are finished!
Make your own drink easy and fun with whole grain rice brown rice wine !!!
Mix only powder with water, delicious rice wine is made.
Ingredient name and content: Makgeolli powder (250g x 2pouches, 100% rice), yeast (15g x 2pouches) Active dry yeast, glucoamylase, fructooligosaccharide
Storage:
Power can be kept in room temperature
It can make 1.8liter Makgeolli
Makgeolli should be kept in a refrigerator and the cap of the bottle should be kept loose to release gas.
Makgeolli can be stored for more than 30 days if stored in the refrigerator.
Only water, rice flour, rice wine made only with oligosaccharides. Makgeolli kits made at home! It is Korean traditional rice wine.
Pour only powder in water, and if you mature for one day, you are finished!
Make your own drink easy and fun with whole grain rice brown rice wine !!!
