Megu Japanese Speciality Restaurant (New Delhi)
Service options: Dine-in · Takeaway
Address: The Leela Palace, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110023
Reservation : Click below Whatsapp or Kakao icon
Restaurant timings:
Lunch: 12.30 pm to 2.45 pm
Dinner: 7.00 pm to 11.45 pm
M Lounge: 7.00 pm to 12.45 am (Every Thursday to Saturday)
For table reservations, call +91 (11) 39331360
Lunch: 12.30 pm to 2.45 pm
Dinner: 7.00 pm to 11.45 pm
M Lounge: 7.00 pm to 12.45 am (Every Thursday to Saturday)
For table reservations, call +91 (11) 39331360
Japanese Speciality Restaurant
Try more than the Sushi-Sashimi staples. How about dipping into our House
Special or Vegetable Rolls? Asparagus Tempura , Crispy Salmon Skin or
Spicy Tuna. Fine dining at its best.
Enjoy exclusivity in addition to authentic Japanese flavours.
Megu brings you dishes prepared using genuine Japanese ingredients,
which are served with finesse, in the most dramatic ambiences.
Find your own space, in the comforts of multiple dining rooms including
the spectacular Buddha Hall. Enjoy a luxury dining experience in the Kimono,
a private dining room seating up to eight guests.
And relish the chic Sushi bar to elevate your dining experiences at the Megu.
Signature dishes that our chefs recommend include Alaskan King Crab
and Cucumber Salad, Salmon Tartare and MEGU original crispy asparagus.
Try more than the Sushi-Sashimi staples. How about dipping into our House
Special or Vegetable Rolls? Asparagus Tempura , Crispy Salmon Skin or
Spicy Tuna. Fine dining at its best.
Enjoy exclusivity in addition to authentic Japanese flavours.
Megu brings you dishes prepared using genuine Japanese ingredients,
which are served with finesse, in the most dramatic ambiences.
Find your own space, in the comforts of multiple dining rooms including
the spectacular Buddha Hall. Enjoy a luxury dining experience in the Kimono,
a private dining room seating up to eight guests.
And relish the chic Sushi bar to elevate your dining experiences at the Megu.
Signature dishes that our chefs recommend include Alaskan King Crab
and Cucumber Salad, Salmon Tartare and MEGU original crispy asparagus.
